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Oven-baked celery with lemon cream cheese dressing

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Ingredients for 2 servings:

  • 300 g celery
  • 100 g herb cream cheese
  • some olive oil
  • some lemon juice
  • some salt and pepper
  • curry powder
  • chili

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy and fast

Wash and trim the celery stalks. Either leave the stalks whole or cut them into bite-sized pieces. Spray the celery with olive oil or toss it well with oil in a bowl. Season the celery and spread it on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (convection oven) for about 20 minutes. Combine the cream cheese with a little lemon juice and beat until creamy. Serve with the celery.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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