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Oven-baked peppers with zucchini and feta filling

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Ingredients for 1 servings:

  • 2 bell peppers, halved
  • ¼ zucchini
  • 1 onion(s), red
  • 1 garlic clove(s)
  • 3 cherry tomatoes
  • 50 g feta cheese
  • 1 tsp crème fraîche
  • Parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

vegetarian

Preheat the oven to 180°C. Hollow out the pepper halves. Finely dice the zucchini, onion, garlic, tomatoes, and feta cheese, mix with crème fraîche, and season to taste with salt, pepper, and chopped parsley. Fill the pepper halves and bake in the oven for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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