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Oven Cuts

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Oven Cuts

The perfect oven cuts recipe with a picture and simple step-by-step instructions.

  • 4 Discs Black bread
  • 2 Corners Processed cheese with herbs
  • 1 Poultry sausage
  • 4 Tomatoes
  • 4 Pickles
  • 4 teaspoon Tomato and Olive Sauce
  • 4 disc Edam
  • Paprika powder
  1. Smear the slices with the processed cheese, remove the skin from the sausage and cut them into 0.5 cm thick slices. Wash the tomatoes and also cut them into slices. Cut the cucumber into slices too, now place the slices on the slices with Brush 1 teaspoon of tomato and olive sauce with the cheese, top with paprika and bake gently for 20 minutes at 150 degrees. A glass of red wine tastes good with it.
  2. Unfortunately, the photos are not great.
Dinner
European
oven cuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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