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Oven Cuts

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 354 kcal

Ingredients
 

  • 4 slices Black bread
  • 2 corners Processed cheese with herbs
  • 1 Poultry sausage
  • 4 Tomatoes
  • 4 Pickles
  • 4 tsp Tomato and Olive Sauce
  • 4 slice Edam
  • Paprika powder

Instructions
 

  • Smear the slices with the processed cheese, remove the skin from the sausage and cut them into 0.5 cm thick slices. Wash the tomatoes and also cut them into slices. Cut the cucumber into slices too, now place the slices on the slices with Brush 1 teaspoon of tomato and olive sauce with the cheese, top with paprika and bake gently for 20 minutes at 150 degrees. A glass of red wine tastes good with it.
  • Unfortunately, the photos are not great.

Nutrition

Serving: 100gCalories: 354kcalProtein: 24.8gFat: 28.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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