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Oven soup easy and quick

updated

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Ingredients for 10 servings:

  • 1 kg pork (goulash or strips)
  • 500 g onion(s)
  • 1 can mushrooms, drained
  • 1 can peas, undrained
  • 1 can corn, drained
  • 1 can tomatoes peppers, not drained
  • 250 ml curry ketchup
  • 250 ml chili sauce
  • 1,000 ml cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 10 minutes

the perfect party food – without much effort

Add the pork to the pot (without any fat) and season generously with salt and pepper. Layer all the remaining ingredients in the pot in the order listed above. Important: Do not stir! Cover and bake at 200°C for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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