John Myers
Oven Triplets
The perfect oven triplets recipe with a picture and simple step-by-step instructions.
- 1 kg Triplets
- 2 tbsp Extra virgin olive oil
- Salt
- Pepper from the grinder
- Wash and dry potatoes. Cut through the larger specimens once, leaving the small ones whole so that everything is roughly the same size.
- Put in a bowl and mix with 2 tablespoons of olive oil so that everything is moistened.
- Preheat the oven to 210 ° top / bottom heat (circulating air 190 °).
- Line a baking sheet with baking paper and distribute the potatoes on top. Turn the cut surfaces of the halved potatoes downwards.
- Bake for 30-35 minutes until lightly browned.
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