in Drink Recipes

Paddy's Apple Punch

updated

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Ingredients for 2 servings:

  • 1 apple, red
  • 200 ml apple juice
  • 100 ml water
  • n. B. Cinnamon powder
  • n. B. Clove powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quarter and core the apple. Then cut it into small sticks. Place the apple, water, and apple juice in a blender and puree. Then add the clove powder and cinnamon powder to the blender and blend again. You’ll want more cinnamon than clove powder in the drink. Either drink it cold or heat it in the microwave. If the apple punch is too spicy, simply add a little more apple juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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