Paella Miquele

Ingredients for 6 servings:

• 3 cup(s) rice (risotto is good, basmati also works)
• 50 ml olive oil
• 250 ml white wine, dry
• 3 tsp vegetable broth, instant
• 4 onions
• 4 garlic cloves
• 1 pinch(s) of saffron
• ½ tsp paprika powder, hot
• 250 g seafood, raw, frozen
• 400 g chicken breast fillet(s), shredded (or turkey breast)
• 200 g salami or ham, diced
• 1 small can of peas
• 750 g cocktail tomatoes, halved
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

or rice pan with fish and poultry – delicious and juicy

Sauté rice, finely diced onions, and garlic in a large pan with olive oil over moderate heat for 15 minutes until translucent. Deglaze with vegetable stock in the white wine. Add the remaining ingredients, season lightly with salt and pepper, and simmer uncovered for 35 minutes over moderate heat, stirring only occasionally. Finish cooking uncovered at a slightly higher heat, allowing any remaining liquid to reduce. Season to taste with salt and pepper.