John Myers
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Palatinate Cuisine!
The perfect palatinate cuisine! recipe with a picture and simple step-by-step instructions.
Black pudding without bacon.
- 1 Pc. Blunt
- 150 g Onion rings
- 2 tablespoon Clarified butter
- Black pepper from the mill
- 4 Pc. Peeled waxy potatoes
- 0,75 liter Salted water
- 1 piece Butter
- 1 pinch Freshly grated nutmeg
Shopping tip:
- We order Blunz from our trusted butcher. He then makes black pudding without “Griebcher”.
- Cook the potatoes in salted water, drain off and mash. About 20 minutes Refine with butter and nutmeg.
after 10 min.
- Cut the Blunz into slices and fry in clarified butter.
- Toast the onion rings in clarified butter until golden.
- Blunz is served with the onion rings on the mashed potatoes.
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