John Myers
Pan-fried Dishes: Hearty Noodle Sausage Pan with Brussels Sprouts and Mountain Cheese
The perfect pan-fried dishes: hearty noodle sausage pan with brussels sprouts and mountain cheese recipe with a picture and simple step-by-step instructions.
For seasoning:
- 250 g Farfalle or other pasta of your choice
- 1 middle Onion red
- 1 pole Leek
- 1 Ripe pear
- 1 tsp Freshly squeezed lemon juice
- 400 g Meat sausage
- 2 tbsp Vegetable oil
- 200 g Cream
- 500 ml Vegetable broth hot
- 200 g Grated mountain cheese
- 3 tbsp Frozen chives
- 2 tbsp Roasted onions
- Seasoned Salt
- Colored pepper from mill
- 1 tsp Mild smoked paprika powder
- 1 pinch Crushed red pepper
- 3,5 tbsp Sweet mustard Bavarian
- Clean the Brussels sprouts, cut into a cross shape and wash. Cook the Brussels sprouts and pasta in salted water until they are al dente. In the meantime, peel and dice the onion. Clean, rinse and cut the leek into rings. Peel the pear, cut out the core and cut into cubes. Mix with the lemon juice and set aside. Dice the meat sausage.
- Heat the oil in a pan and fry the sausage in it until it is lightly browned. Then add the leek and the onion cubes and fry until the leek starts to soften. Deglaze the pan with the cream and the hot vegetable stock, then bring to the boil. Season with a little herbal salt, colored pepper, paprika powder and pul biber. Stir in the sweet mustard. Simmer for about 10 minutes over medium heat.
- Drain and drain the cooked pasta and Brussels sprouts. As soon as the sauce is ready, stir in the diced pear, 2 tablespoons of the grated mountain cheese and the herbs. When the cheese has melted, season everything again to taste.
- Add the pasta and Brussels sprouts to the pan and mix in. Let everything steep again briefly over low heat. Finally, distribute the remaining cheese, put the lid on the pan and wait until the cheese has flowed nicely. Sprinkle the pan with the fried onions and serve. A fresh green salad goes well with it – bon appetite and have fun cooking :-). Nice and spicy, pear and sweet mustard go very well with mountain cheese and Brussels sprouts.
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