John Myers
Pan of Vegetables with Noodles
The perfect pan of vegetables with noodles recipe with a picture and simple step-by-step instructions.
- 3 Carrots
- 1 Red peppers
- 50 g Brussels sprouts leaves
- 6 Cherry tomatoes
- 100 g Mushrooms canned drained
- 200 g Pasta
- 50 ml Vegetable broth
- Salt, pepper from the mill
- Clarified butter
- Grated Parmesan
- Peel the onion and cut into small cubes. Peel the carrots and cut into thin slices. Wash the peppers, remove the seeds and cut into strips. Stalk the Brussels sprouts and peel off the leaves. Drain the mushrooms well. Wash tomatoes and cut into small pieces.
- Heat the butter lard in a pan and sauté the onion in it. Add the carrots and peppers and cook with them. Now add the drained mushrooms and season with salt and pepper from the mill. Now add the Brussels sprouts leaves and tomatoes and stir in.
- Finally add the pasta and vegetable stock. Let the whole thing steam again for 5 minutes on a low heat. Arrange on a plate and serve with the Parmesan cheese. Good Appetite.
Facebook Comments