pancake

Ingredients for 1 servings:

• 3 m.-sized eggs
• 400 g Flour Type 405
• 750 ml milk
• 1 pinch of salt
• 7 tbsp sugar
• 2 packets of vanilla sugar
• 2 packs vanilla flavor (bourbon vanilla)
• Sunflower oil for baking

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Delicious recipe for bourbon vanilla pancakes

Mix the flour with eggs, milk, and salt until a smooth batter forms. While stirring, add the sugar and vanilla sugar. After stirring, add the bourbon vanilla flavoring and mix again. Once everything is well blended and there are no more lumps, cover the batter and refrigerate for 30 minutes. After it has rested, mix again. Heat sunflower oil in a pan and cook the batter in batches on both sides until golden brown. Tip: Depending on your taste, you can spice up the pancakes with cinnamon, sugar, Nutella, jam, applesauce, dessert sauces, or other sweet things.