John Myers
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Pancake Croissants
The perfect pancake croissants recipe with a picture and simple step-by-step instructions.
pancake
- 125 g Sifted flour
- 125 ml Milk
- 2 Pc. Eggs
- 1 pinch Salt
- 1 Msp Baking powder
- Oil
1. Filling
- 2 Pc. Wiener sausages
- 1 tsp Worchester sauce
- 1 tsp Tomato ketchup
- 2 tsp Mayonnaise
- Pepper from the grinder
2. Filling
- 100 g Emmental
- 1 tsp Pickled green pepper
- 1 tsp Worchester sauce
- 2 tsp Mayonnaise
- 1 tbsp Lemon jam see recipe
- 2 Pc. Chopped walnuts
- Salt
3. Filling
- 100 g House rabbit meat (ma) freshly cooked
- 2 tsp Mayonnaise
- 2 tsp Chopped onion
- Salt pepper
- 1 tsp Raisins
- Freshly squeezed lemon juice
- 1 Msp Sugar
Tomato salad
- 3 Pc. Beefsteak tomatoes fresh
- 0,5 Pc. Diced onion
- Salt pepper
- 2 tsp Extra virgin olive oil
- 2 tsp Vinegar
- Rocket
- For the pancakes above. Mix the ingredients well. Let stand for about half an hour so that the flour can dissolve well. Fry pancakes in a 24-inch pan.
- Cut the wiener sausages into thin slices and fry them until they are hot. Allow to cool and mix with the specified ingredients.
- Cut the cheese into cubes and stir in all the ingredients.
- Chop the rabbit meat (leftover from the roast) and mix it with all the other ingredients.
- Core the tomatoes and cut into small pieces and season with onion, vinegar, oil, salt and pepper.
- Let all salads steep for half an hour. Halve the pancakes and roll them up into small bags and fill with the various salads. The tomato salad is used for decoration. In addition, give the rocket over it.
- The fillings can be changed at will and are ideal for use as leftovers.
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