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Pancake pan with vegetables

updated

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Ingredients for 3 servings:

  • 400 g pancakes, cut into noodles
  • 1 medium-sized onion(s), diced
  • 1 clove(s) garlic, diced
  • 100 g ham, diced
  • 3 small carrots, halved and sliced
  • 1 small zucchini, halved and thinly sliced
  • 2 tbsp tomato paste
  • 200 ml broth
  • 80 ml cream
  • salt and pepper
  • chili powder
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Heat oil in a pan. Sauté the onion and garlic until translucent. Add the ham and fry. Add the remaining vegetables, sauté briefly, and pour in the broth. Simmer for about 8-10 minutes. Add the tomato paste and cream. Season with salt, pepper, and chili powder. Add the noodles to the pan and mix everything together. Serve garnished with fresh herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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