Introduction: Panchos, a slice of Mexico in town

Looking for authentic Mexican cuisine with a modern twist? Look no further than Panchos, a restaurant that has brought the flavors of Mexico to the United States. With a focus on fresh ingredients and innovative dishes, Panchos is a perfect choice for anyone looking to experience the true taste of Mexico.

History of Panchos: Bringing Mexican food to the US

Panchos has a rich history that dates back over 40 years. Founded in 1976 in Manhattan, the restaurant was created by two Mexican immigrants who wanted to bring their country’s cuisine to the United States. Since then, Panchos has expanded to multiple locations across the country, but its commitment to authentic Mexican cuisine has remained the same.

The Menu: Authentic Mexican cuisine with a modern twist

Panchos’ menu is a perfect blend of traditional Mexican dishes and innovative, modern creations. From classic tacos and burritos to unique dishes like lobster tacos and tuna sashimi tostadas, there is something for everyone. The restaurant sources its ingredients from local farmers and markets, ensuring that every dish is fresh and bursting with flavor.

Signature Dishes: Must-try dishes at Panchos

While every dish at Panchos is delicious, there are a few that stand out as must-tries. One of the most popular dishes is the cochinita pibil, a slow-cooked pork dish with achiote paste and citrus. Another fan favorite is the mole poblano, a rich and savory sauce made with chocolate and served with chicken. And for those looking for something a little different, the tuna sashimi tostadas are a perfect choice.

Tacos and Burritos: What sets Panchos apart

Panchos takes traditional Mexican dishes like tacos and burritos to the next level with unique flavor combinations and fresh ingredients. The restaurant offers a variety of tacos, from classics like carne asada and al pastor to more unique options like lobster and avocado. And the burritos are filled with everything from black beans and rice to shrimp and mango.

Vegan Options: Delicious plant-based Mexican fare

Panchos offers a variety of vegan options for those looking for plant-based Mexican fare. Some of the options include the vegan flautas, made with sweet potatoes and black beans, and the vegan tacos, filled with roasted mushrooms and avocado. Even the guacamole is vegan, made without any dairy products.

Beverages: Margaritas, Tequilas, and more

No Mexican meal is complete without a delicious beverage, and Panchos has plenty to choose from. The restaurant offers a variety of margaritas, from classic to fruity, as well as a selection of tequilas and other cocktails. And for those who prefer non-alcoholic options, there are also fresh juices and sodas.

Location and hours: Finding Panchos in your area

Panchos has multiple locations across the United States, so it’s easy to find one near you. The restaurant is open for both lunch and dinner, and some locations also offer brunch on weekends. Check the website for hours and locations.

Catering and Events: Bringing Panchos to your party

Want to bring the flavors of Panchos to your next event? The restaurant offers catering services for everything from small parties to large events. From taco bars to full sit-down meals, Panchos can create a menu that suits your needs.

Conclusion: Panchos, an experience to savor

Panchos is more than just a restaurant – it’s an experience. With its commitment to authentic Mexican cuisine and innovative flavor combinations, Panchos is a must-visit for anyone looking to savor the true taste of Mexico. Whether you’re trying one of the signature dishes or enjoying a margarita with friends, Panchos is a place that will leave a lasting impression.