Paprika and feta cheese salad

Ingredients for 8 servings:

• 6 bell peppers, yellow, red and green
• 4 m.-sized tomatoes
• 2 packs of sheep’s cheese or feta
• 1 jar olives (dry-pickled herb olives)
• 3 garlic cloves
• ½ tbsp vegetable broth, instant
• 1 tbsp tomato paste
• ½ tbsp mustard (medium hot)
• 1 tbsp ketchup (spiced ketchup)
• 2 tsp sambal oelek (or more if you like it spicier)
• ½ bunch basil
• 1 tbsp oil
• salt and pepper
• curry
• Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

suitable for parties

Cut the bell peppers into bite-sized pieces. Dice the tomatoes. Heat oil in a large pan (with a lid), press the garlic, and sauté with the bell peppers over medium heat. Season with vegetable stock, tomato paste, mustard, and ketchup. Add the tomatoes, stir, and season with the remaining spices. Turn off the heat, cover, and let stand for 3-4 minutes. Then stir in the finely chopped basil and olives. Transfer everything to a bowl and let cool slightly. Cut the feta cheese into small cubes and carefully fold it in. This salad is my husband’s invention and is a must-have at every party. It can be enjoyed warm or cold.