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Paprika sauce

updated

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Ingredients for 1 servings:

  • 2 tomatoes
  • 2 bell peppers, red
  • 1 shallot(s)
  • 1 tbsp oil, good
  • 150 ml vegetable stock
  • 1 tbsp, heaped crème fraîche
  • Salt and pepper from the mill
  • 1 organic lemon(s), juice and zest

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Blanch the tomatoes, peel, halve, and deseed. Wash, trim, and dice the bell peppers. Peel and finely dice the shallot. Heat the olive oil and sauté the vegetables. Pour in the vegetable stock and sauté for 8 minutes. Then puree and stir in the crème fraîche. Season with salt, pepper, and lemon juice. Sprinkle the lemon zest over the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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