in Soup Recipes

Parmesan soup

updated

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Ingredients for 4 servings:

  • 200 g potatoes
  • 1 onion(s)
  • 1 liter vegetable broth
  • 150 g Parmesan
  • 150 g crème fraîche
  • Salt and pepper, freshly ground
  • e.g. chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and wash the potatoes, peel the onion, and dice both. Bring the broth to a boil, cover, and simmer the potatoes and onions over low heat for 20 minutes. Meanwhile, grate the cheese. Purée the soup, whisk in the grated cheese and crème fraîche. Heat the soup briefly again and season with salt and pepper. Garnish with chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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