in

Parsnips, Rosemary Potatoes and Leftovers from Fake Rabbit

5 from 9 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 406 kcal

Ingredients
 

  • 3 Parsnips
  • 4 Potatoes
  • 2 slices Minced beef steak / false rabbit
  • 25 g Butter
  • Salt pepper
  • Rosemary fresh
  • 1 tbsp Extra virgin olive oil

Instructions
 

  • Wrong rabbit, see my recipe. Use the wrong rabbit or meatloaf.
  • Peel and quarter small potatoes and place on a baking tray lined with baking paper. Sprinkle with salt, pepper and rosemary, sprinkle with oil. Cook for 20 minutes in the oven at 200 ° C, top and bottom heat.
  • Peel the parsnips, cut into slices, sauté with a little water and a tablespoon of butter. Salt and pepper, then add chopped parsley.

Nutrition

Serving: 100gCalories: 406kcalCarbohydrates: 0.2gProtein: 0.2gFat: 45.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Black and White Chocolate Casserole

Crepe: Crepe’s with Maple Syrup