Contents
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Ingredients
- 3 Parsnips
- 4 Potatoes
- 2 slices Minced beef steak / false rabbit
- 25 g Butter
- Salt pepper
- Rosemary fresh
- 1 tbsp Extra virgin olive oil
Instructions
- Wrong rabbit, see my recipe. Use the wrong rabbit or meatloaf.
- Peel and quarter small potatoes and place on a baking tray lined with baking paper. Sprinkle with salt, pepper and rosemary, sprinkle with oil. Cook for 20 minutes in the oven at 200 ° C, top and bottom heat.
- Peel the parsnips, cut into slices, sauté with a little water and a tablespoon of butter. Salt and pepper, then add chopped parsley.
Nutrition
Serving: 100gCalories: 406kcalCarbohydrates: 0.2gProtein: 0.2gFat: 45.8g