Party wreath

Ingredients for 1 servings:

• 500 g wheat flour (type 550)
• 300 ml milk
• 100 g butter
• 1 cube of yeast
• 1 tsp salt
• 1 tsp sugar
• Egg yolk, for brushing
• possibly grains, for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

simple and a hit at every party

Melt the butter and warm the milk. Combine the flour and salt in a bowl. Crumble the yeast over the dough, sprinkle with the sugar, and pour in the lukewarm milk and butter. Do not mix! Let stand for 10-15 minutes, until bubbles appear. Mix all ingredients until a smooth dough forms and knead. Cover the dough and let it rise for 15 minutes. Divide the dough into 8 equal pieces and form rolls. Place one roll in the center of a baking sheet lined with baking paper and the others around it, spacing them slightly apart. Let it rise on a radiator until it has doubled in size. Brush the party wreath with beaten egg yolk and, if desired, sprinkle with seeds. Bake in a preheated oven at 200°C for approx. 15-20 minutes.