Pasta bake with shrimp

Ingredients for 3 servings:

• 250 g tagliatelle pasta
• 1 pack of shrimp(s), frozen, approx. 250 g
• 1 tomato(s)
• 1 onion(s)
• 1 bell pepper(s)
• 200 ml cream
• 300 ml milk
• 300 ml water
• ½ tube(s) tomato paste
• 20 g butter
• 1 clove(s) garlic
• 1 lemon(s)
• n. B. white wine
• Herbs, Italian
• salt and pepper
• n. B. Cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Preheat the oven to 200°C (top/bottom heat). In the meantime, place the pasta in a baking dish and sprinkle the diced tomato over it. Then cover everything with the still-frozen shrimp. For the sauce, finely chop the onion, bell pepper, and garlic. Heat the butter in a saucepan and sauté the onion. Then add the bell pepper and garlic and fry briefly. Add the tomato paste and let it roast a little. Then deglaze with a splash of white wine. Add water, cream, and milk and bring to a boil briefly. Season the sauce with pepper, salt, herbs, and the juice of one lemon. If the sauce is too acidic for you, you can add a little more ketchup. Spread the sauce evenly over the pasta and sprinkle with cheese. Place in the preheated oven and bake for about 30 minutes.