in Recipes

Pasta pan with pollock

updated

Spread the love

Ingredients for 1 servings:

  • 1 fish fillet(s) , (pollock), frozen
  • e.g. marjoram
  • e.g. parsley
  • 5 stalks of chives
  • e.g. paprika powder
  • 1 onion(s), small to medium sized
  • Margarine, for frying
  • 1 tsp oil
  • 1 pinch of ginger
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water with a little oil until al dente. Meanwhile, thaw the pollock and dice it. Finely chop the onions. Chop the parsley, marjoram, and chives. Fry the pollock and onions in a pan with margarine and sprinkle with a little salt and pepper. Add the marjoram, chives, parsley, paprika, and a tiny pinch of ginger. Drain the pasta and add it to the pan, mix everything well, and fry briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin-Pecan Cheesecake

Leberkäse salad