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Pasta salad, elegant and quick

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Ingredients for 4 servings:

  • 250 g tagliatelle, green
  • 250 g mushrooms, brown
  • 1 bunch of spring onions
  • 1 bunch of basil
  • 1 lemon(s), untreated
  • 5 tbsp oil (rapeseed or olive oil)
  • 2 tbsp soy sauce
  • 2 tbsp peanut butter
  • herbal salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grate the lemon zest and squeeze out the juice. Tear the basil leaves. Make a dressing with oil, lemon juice, soy sauce, peanut butter, and basil, and season with herb salt and pepper. Slice the mushrooms and spring onions and marinate them in the sauce. Cook the tagliatelle noodles according to the package instructions, mix with the mushrooms and spring onions, and let them sit for half an hour. Tip: The salad tastes best with fresh ingredients, of course, but if you have unexpected visitors or urgently need a delicious salad for another reason, canned mushrooms and dried basil are a viable emergency alternative.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta salad, elegant and quick