John Myers
Ingredients for 1 servings:
- 40 g penne
- 8 cherry tomatoes
- 1 pinch(s) of oregano
- 1 pinch(s) thyme
- salt and pepper
- 1 handful of baby spinach
- 1 handful of arugula
- 150 g beans (lima beans from the can), drained
- 1 tsp balsamic vinegar
- ½ tsp Dijon mustard
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
Cook the pasta as usual and drain. While the pasta is cooling, place the halved tomatoes, cut-side up, on a baking sheet. Sprinkle the tomatoes with olive oil, oregano, and thyme and bake for about 10-15 minutes in an oven preheated to 200°C. Let everything cool completely! To save time, the pasta and tomatoes can be prepared the day before. For the dressing, combine the vinegar with the mustard and 4 teaspoons of water. Finally, toss the pasta with the tomatoes, spinach, arugula, and lima beans and add the dressing.
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