in Germany

Pasta with asparagus and tuna

updated

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Ingredients for 2 servings:

  • 250 g pasta from the refrigerated section or of your choice
  • 700 g asparagus, white, fresh, unpeeled
  • 1 can tuna in oil, drained
  • 100 g brunch tomato with ricotta
  • 250 ml vegetable broth or beef broth
  • Paprika powder, sweet and hot
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick to make and delicious

Peel the asparagus, cut into pieces, and cook in the broth for about 10 minutes, either individually or with the pasta—depending on your preference and the pasta’s package instructions. Season to taste and finally combine with the brunch, spices, and drained tuna.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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