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Pasta with chicken and asparagus

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Ingredients for 4 servings:

  • 500g tagliatelle
  • 1 jar asparagus, approx. 180 g
  • 400 g chicken
  • 1 tomato(s)
  • 1 cup of crème fraîche, approx. 150 g
  • 2 cups of processed cheese, approx. 200 g each
  • 1 cup of cream, approx. 200 g
  • salt and pepper
  • n. B. Maggi

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cook the pasta according to the package instructions, then drain. Dice the chicken and season with salt and pepper. Brown it in a pan with oil. Finely chop the asparagus and dice the tomato. Once the meat is cooked, add the asparagus and tomatoes and fry briefly. Deglaze everything with crème fraîche, cream cheese, and cream, and bring to a boil. Reduce the heat to medium, stirring frequently. Season the sauce to taste and add more seasoning if desired. Add the pasta to the sauce, stir, and let it simmer for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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