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Pasta with chicken, zucchini and tomato sauce

updated

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Ingredients for 1 servings:

  • 100 g pasta
  • 50 g chicken breast
  • 140 g zucchini
  • 1 half onion(s)
  • 50 g butter
  • 100 g tomato paste
  • 100 ml vegetable stock
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta in salted water. Once cooked, rinse with cold water. Peel, deseed, and dice the zucchini. Dice the onion and fry it in the butter along with the zucchini cubes. Once the zucchini is translucent, add the diced chicken breast and continue frying. Then add the tomato paste and let it reduce slightly. Stir in the vegetable stock to make a tomato sauce. Finally, stir in the cooked pasta and let everything warm through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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