in Recipes

Pasta with creamy mushroom carbonara sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 1 clove(s) garlic
  • 300 ml cream
  • 1 some olive oil
  • 500 g pasta
  • 1 pinch(s) of salt and pepper
  • 2 eggs
  • 500 g mushrooms
  • 1 small piece of Parmesan cheese, finely grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Prepare the pasta according to the package instructions. When it’s al dente, drain. Dice the onion. Chop the garlic. Slice the mushrooms. Sauté everything in a pan with a little olive oil for about 10 minutes, until the mushrooms start to brown. Add the pasta to the pan and sauté briefly. Meanwhile, whisk 300ml of cream with 2 egg yolks and the Parmesan cheese. Season with salt and pepper. Immediately pour over the pasta and cook for another 2-4 minutes, stirring constantly. Serve in the pan, garnished with Parmesan cheese if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot and fruit smoothie

Baked meatballs with pears and cheese