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Pasta with dried tomatoes and herb-pine pesto

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Ingredients for 4 servings:

  • 400 g pasta
  • 150 g tomatoes, dried in oil
  • 4 tbsp basil
  • 1 tbsp parsley
  • 1 garlic clove(s)
  • 1 tbsp lemon juice
  • 3 tbsp oil from the pickled tomatoes
  • 50 g pine nuts
  • 3 tbsp crème fraîche
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta until al dente. Cut the tomatoes into small pieces. Briefly toast the pine nuts in a dry pan until lightly browned. Purée the pine nuts and the remaining ingredients in a blender and season with salt and pepper. Mix the hot pasta with the tomato pieces. Pour the pesto over the pasta and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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