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Pasta with Porcini Mushrooms

5 from 7 votes
Cook Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 400 g Fresh porcini mushrooms (here: collected yourself!)
  • 3 piece Garlic cloves
  • 3 tbsp Peanut oil
  • 1 tbsp Butter
  • 1 tbsp Lemon juice
  • 5 tbsp Cream
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill
  • 1 big pinch Sugar
  • 1 Cup Sliced ​​parsley
  • 125 g Egg ribbon noodles
  • 1 tsp Salt
  • 2 ½ small vine tomatoes for garnish

Instructions
 

  • Clean / brush the mushrooms (attention: do not wash!) And cut into slices. Peel and finely dice the garlic cloves. Wash the parsley, shake dry and cut finely. Heat peanut oil (3 tbsp) in a pan, add the mushrooms and fry / stir-fry for 4 - 5 minutes. The mushrooms should take on some color. Spread the garlic cubes over it and stir-fry briefly. Deglaze with the lemon juice (1 tbsp) and cream (5 tbsp) and season with coarse sea salt from the mill (4 big pinches), colored pepper from the mill (4 big pinches) and sugar (1 big pinch). Fold in the chopped parsley and let everything simmer / reduce for a few more minutes. Cook the pasta in salted water (1 teaspoon salt) according to the instructions on the package, pour it through a kitchen sieve and distribute it on 2 pasta plates. Add the porcini mushrooms and garnish with ½ tomato and serve immediately.

Note:

    Note:

    • Almost all pictures are unfortunately "lost"! The memory chip was not inserted correctly in the camera. If I cook the dish again, I will add the missing pictures to the recipe.
    • Almost all pictures are unfortunately "lost"! The memory chip was not inserted correctly in the camera. If I cook the dish again, I will add the missing pictures to the recipe.
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    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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