Pasta with rocket and mushroom cream sauce

Ingredients for 4 servings:

• 400 g pasta
• 250 g mushrooms
• 1 package of arugula
• 50 g feta cheese
• 150 g tomatoes, dried in oil
• 2 cups of coffee cream
• 1 onion(s)
• 2 garlic cloves
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

simple and vegetarian

Clean and slice the mushrooms. Cut the pickled tomatoes into 1/2 cm pieces. Dice the garlic and onion. Cut the feta into small cubes. Cook the pasta in salted water. Lightly fry the onion and garlic with the tomato pieces in oil in a deep pan. Then add the mushrooms and fry them until browned to your liking. Then add the cream and 50 g of feta, stir to combine, and simmer over low heat. Add the arugula and fold in, then season with salt and pepper. Add the cooked pasta to the sauce, stir well, and serve.