John Myers
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Pasta with Spaghetti, Vegetables and Prawns
The perfect pasta with spaghetti, vegetables and prawns recipe with a picture and simple step-by-step instructions.
Spaghetti:
- 150 g Spaghetti
- 1 tsp Salt
- 1 tbsp Sunflower oil
Vegetables:
- 200 g 1 Zucchini
- 100 g 1 Möhre
- 2 tbsp Sunflower oil
- 1 tsp Italian herbs
- 1 tsp Mild curry powder
- 0,5 tsp Sugar
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 1 tbsp Sour cream
- 100 ml Clear broth (½ tsp instant broth)
Shrimp:
- 150 g Shrimp frozen
- 2 piece Garlic cloves
- 1 rote Chilischote
- 1 tbsp Sunflower oil
- 1 tbsp Butter
- 1 tbsp Sweet soy sauce
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
Serve:
- 4 Stalk Parsley for garnish
Spaghetti:
- Boil the spaghetti in salted water (1 teaspoon) until firm to the bite according to the instructions on the package, drain through a kitchen sieve, return to the hot saucepan and toss in sunflower oil (1 teaspoon) so that it does not stick.
Vegetables:
- Peel the carrot and zucchini and cut each into pieces approx. 5 – 6 cm long. Cut the pieces first into slices and then into thin sticks. Heat sunflower oil (2 tbsp) in a pan and fry the carrot sticks with the zucchini sticks / stir-fry. With Italian herbs (1 teaspoon), mild curry powder (1 teaspoon), sugar (½ teaspoon), coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and sour cream (1 tbsp) Spice up. Briefly sear everything / stir fry and deglaze / pour in the clear broth (100 ml). Now sauté / stir fry for a few more minutes and then add / fold in the prepared spaghetti.
Shrimp:
- Let the shrimp thaw in good time. Peel and finely dice the garlic cloves. Clean / core the chilli pepper, wash and finely dice. Heat sunflower oil (1 tbsp) and butter (1 tbsp) in a pan, add the garlic clove cubes and chili pepper cubes and stir-fry. Add the prawns and sauté / stir-fry. Season with coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and sweet soy sauce (1 tablespoon).
Serve:
- Serve the pasta with spaghetti, vegetables and prawns, garnished with parsley.
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