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Pasta with tomato cream sauce and Parmesan

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Ingredients for 4 servings:

  • 500g penne
  • 2 cans of tomatoes, chopped
  • 2 onions
  • 1 piece(s) Parmesan
  • 2 tbsp tomato paste
  • 200 ml cream
  • olive oil
  • Salt
  • pepper
  • basil
  • chili powder
  • Paprika powder, hot

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta. Dice the onions and fry in olive oil until translucent. Season with chili and paprika. Add the tomato paste and mix briefly. Stir in the chopped tomatoes and cream. Season everything. Grate the Parmesan fairly coarsely. Mix the sauce, pasta, and Parmesan. Tip: If you replace the cream with soy cream, the dish is vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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