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Pasta with tomato mozzarella

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Ingredients for 4 servings:

  • 2 balls of mozzarella
  • 500 g pasta
  • 1 handful of onion(s), finely chopped
  • 5 tomatoes
  • basil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

if you are in a hurry

Cook the pasta in salted water until tender, drain, and set aside. Meanwhile, dice the tomatoes and mozzarella and finely chop the onions. Mix everything together and season with basil, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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