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Pasta with vegetable ajvar sauce

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Ingredients for 3 servings:

  • 250 g pasta
  • 1 jar of ajvar
  • ½ eggplant(s)
  • 3 carrots
  • 100 ml cream, vegan
  • 2 cloves garlic
  • salt and pepper
  • vegetable broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions. Finely chop the garlic and fry in a little oil. Add the diced eggplant and carrots and fry briefly. Add the ajvar and cream. Simmer over medium heat for a while, stirring occasionally, until the vegetables reach the desired consistency. Season to taste. Pour the sauce over the pasta and serve. Tip: The quantities can be adjusted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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