Pavlova with fruit

Ingredients for 8 servings:

• 5 eggs, (the egg whites)
• 1 pinch of salt
• 200 g sugar
• 1 tsp cornstarch
• 1 tsp flavoring, vanilla
• 1 tsp vinegar (white wine vinegar)
• 250 ml cream
• 1 tbsp powdered sugar
• 1 tsp vanilla sugar
• 3 kiwis
• 150 g strawberries

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

Line a baking sheet with baking paper and draw a 20 cm diameter circle. Preheat oven to 200°C. Beat the egg whites until stiff, then add half the sugar while beating, then add the remaining sugar, cornstarch, vanilla essence, and vinegar. Continue beating until stiff peaks form. Immediately spread the mixture onto the drawn circle and smooth it down. Reduce the oven temperature to 150°C and bake for 15-20 minutes. Then reduce the temperature to 120°C. Hold the oven door open with a wooden spoon and bake the cake for a further 105 minutes. Remove from the oven, let it cool, and remove the baking paper. Just before serving, whip the cream with the powdered sugar and vanilla sugar until stiff peaks form. Using a wide knife, spread the cream all over the Pavlova, garnish with the sliced ​​kiwis and strawberries, and serve immediately.