Pea curry with halloumi

Ingredients for 2 servings:

• 2 g garam masala
• ½ chili pepper(s)
• 10 g coriander leaves
• 1 can tomatoes, chopped, approx. 400 g
• 1 onion(s)
• 200 g peas, frozen
• 200g halloumi
• 10 g ginger root
• 4 tbsp olive oil
• 1 tsp cumin powder
• 1 tsp turmeric powder
• some salt
• 1 garlic clove(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Peel the onion and slice into half rings. Peel and grate the garlic and ginger. Wash, deseed, and finely chop the chili pepper. Heat the oil in a pan and sauté the onions for 3 minutes. Add the garlic, ginger, chili pepper, and spices and sauté for 1 minute. Add the chopped tomatoes to the pan and simmer for 5 minutes, until the sauce thickens slightly. Add the peas to the sauce and simmer for 3 minutes. Meanwhile, cut the halloumi into bite-sized cubes. Heat a little oil in a pan and fry the halloumi until golden brown. Wash the coriander leaves, shake dry, and chop finely. Ladle the curry into bowls, top with the halloumi, and sprinkle with the coriander. Approx. 642 kcal per serving.