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Pea salad

updated

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Ingredients for 4 servings:

  • 1 cup(s) water
  • 450 g peas, frozen
  • 170 g mushrooms from the can
  • 1 apple
  • 2 tomatoes
  • 1 onion(s)
  • 3 tbsp oil
  • 1 tbsp vinegar
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 bunch of parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil water with salt and add the frozen peas. Cook over low heat for about 8 minutes. Halve the drained mushrooms. Quarter the unpeeled apple, remove the core, and dice. Peel, deseed, and roughly dice the tomatoes. Slice the onion into rings. Mix everything carefully. For the marinade, combine the vinegar and oil and season with a pinch of sugar, salt, and pepper. Add the finely chopped parsley to the marinade, pour over the salad, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nürtingen Maultaschen

Potato – leek – pepper – pan