John Myers
Ingredients for 8 servings:
- 250 g bacon cubes
- 2 carrots
- 2 onions
- ½ celeriac
- 1 leek(s)
- 1 kg split peas, green
- 250 g Cabanossi
- 2 bay leaves, fresh
- 3 liters of vegetable broth or chicken broth
- salt and pepper
- ½ bunch flat-leaf parsley
- 1 sprig lovage
- 2 tbsp oil, neutral
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours
Feed like mom.
Cut the carrots, onions, celery, and leeks into 1/2-cm cubes (I use a Nicer Dicer). Heat the oil in a sufficiently large pot and fry the bacon until crispy and brown. Then add the vegetables and sauté for about 5 minutes. Add the peas and bay leaves, pour in the stock, and simmer with the lid on for about 1.5 hours, or longer if necessary, until the peas are tender. Stir occasionally to prevent sticking. Season the pea stew with salt and pepper and add the finely chopped herbs and sliced Cabanossi cheese. This stew is delicious with fresh bread in the fall and winter.
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