in Drink Recipes

Peach-apple juice

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Ingredients for 2 servings:

  • 2 medium-sized organic apples (approx. 200g per apple)
  • 2 m.-large peach(s), organic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fine juice with pleasant sweetness, recipe for the juicer

Wash the fruit, core it, and halve or quarter it, but do not peel it. Juice the apples in the juicer on level I (for hard fruits and vegetables). Juice the peaches on level II (for soft fruits and vegetables). Stir the juice and enjoy immediately. For me, the specified amounts are enough for about 400 ml of juice. Note: Freshly squeezed juice is best consumed immediately, but can also be stored in the refrigerator for 24 hours (maximum 48 hours) in a tightly sealed container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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