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Peach cake

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 2 gr. can/n peach(s), halved
  • ¼ liter juice (multivitamin juice)
  • 2 cups whipped cream
  • 2 packs of sauce powder (vanilla), no cooking
  • 2 packs of cream stiffener

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the peach halves. Then quarter them and spread them evenly on the cake base. Mix the sauce mix with the multivitamin juice. Pour half of it over the peach-topped cake base. Whip the cream with the cream stiffener and spread it on the cake base. Pour the remaining mixed multivitamin sauce over the cream. Refrigerate the cake for about 1 to 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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