John Myers
Peanut Butter Cookies
The perfect peanut butter cookies recipe with a picture and simple step-by-step instructions.
- 250 g No crunch peanut butter
- 250 g Coconut blossom sugar
- 1 Egg size L.
- 2 tbsp Food starch
- 1 tsp Baking soda
- Beat peanut butter, sugar and egg in a bowl. Mix starch and baking soda and add. First work everything into a crumbly mass and then knead until smooth with your hands. Shape the dough into 2 rolls with a diameter of 4 cm and cut them into approx. 7 mm thick slices.
- Preheat the oven to 175 ° O / bottom heat. Place the slices at a greater distance on a baking tray lined with baking foil or paper and then lightly plate them with a small glass stand or something similar. They diverge a little while baking and puff up.
- The baking time is 8 minutes. Then take it out of the oven immediately and let it cool down on the tray. They are still very soft and fragile when they are hot. When they are still lukewarm but firm, they can be lifted off the sheet. They collapse a little when they cool down, but this gives them the consistency of soft toffee. The amount of ingredients makes approx. 50 pieces.
- Fast cookies ……………… and quickly nibbled … ;-))
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