Peanut Butter Cookies Sprinkled with Granola

Mix the flour with the almonds, cinnamon and baking soda in a bowl. In another bowl, mix together the soft margarine, peanut butter and egg with the mixer. Stir into the flour and nut mixture. Mix the two together and add the cashew milk to create a thick mass.

Preheat the oven to 180 degrees top / bottom heat. Lay out on a baking sheet with baking paper, place 1 tablespoon of dough at the appropriate distance, spread a little to a height of approx. 5 mm. Sprinkle with granola. Put in the oven, medium height, and bake for about 10 minutes.

You can add 1 tablespoon of sugar to the dough for a basic sweetness, but it doesn't have to be. You can of course also add pieces of white chocolate, cranberries, nuts or whatever. But I really like the basic recipe as it's not that cute.

Granola is a kind of muesli mix that has been available to buy for some time now, or that you can make yourself in the oven. It is close to the "basic muesli", i.e. a mixture of flakes, nuts, seeds, grains, dried fruits, and is mixed with sweeteners such as maple syrup, honey or agave syrup and crispy in the oven at about 180 degrees (spread on a tray) " baked". I like it with puffed quinoa, sunflower seeds, whole grain flakes, dried cranberries, cinnamon, and maple syrup.