John Myers
Contents
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Ingredients
- 250 g Flour
- 1 packet Baking powder
- 150 g Brown sugar
- 100 g Chocolate sprinkles
- 2 pinches Salt
- 1 Egg
- 200 g Peanut butter
- 100 g Margarine
- 6 tsp Strawberry jam
- 250 ml Milk
- 18 paper cases for muffins
Instructions
- Weigh all dry ingredients and mix well.
- Mix the egg, peanut butter, jam, margarine and milk with a mixer. Add the dry ingredients and fold in.
- Pour the batter into muffin cups. Preheat the oven to 170 °. Bake the muffin for 20-25 minutes
Nutrition
Serving: 100gCalories: 355kcalCarbohydrates: 44.3gProtein: 7.6gFat: 16.3g
