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Peas

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Ingredients for 4 servings:

  • 1 pkt. peas, frozen
  • 1 point bacon
  • 4 tbsp oil (olive oil)
  • 1 piece(s) onion(s)
  • 5 sage leaves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roman style

Cut the bacon into thin strips. Dice the onion. Sauté both in olive oil. Add the peas, season with salt and pepper, and sauté for 10 minutes. Cut the sage leaves into thin strips and scatter them over the peas just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pike-perch Saltimbocca

Peas