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Crack and peel the sunflower seeds
With this first method, you only need a firm, flat object to open the sunflower seeds.
- Take a single sunflower seed. Hold it slightly at an angle and with the seam facing up.
- Hit the seam of the sunflower seed with a solid object, such as a meat mallet. This opens a small gap at the core.
- Now you can break open the shell further with your fingernails and carefully peel it off until you have exposed the core.
Open the sunflower seeds using a blender
Using a hand mixer, peel several sunflower seeds at once.
- Put the seeds in a tall bowl and “mix” them with the mixer. Turn it on three to four times for two to three seconds each time.
- Then put the seeds in a bowl and fill it with cold water.
- Stir the kernels vigorously with a wooden spoon or similar to loosen the shell from the kernels.
- While the shells float to the top, the pips sink to the bottom of the bowl. Use the spoon to remove the shells.
- Dry the exposed seeds in a colander.