in Italy

Penne salad

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Ingredients for 4 servings:

  • 250g penne
  • 400 g tomatoes
  • 300g mozzarella
  • 3 tbsp oil
  • Salt
  • pepper
  • 1 pot of basil
  • ½ pot of oregano
  • 1 onion(s)
  • 4 tbsp vinegar (herb vinegar)
  • 1 clove(s) garlic

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

summery

Cook the penne according to the package instructions until al dente. Chop the tomatoes and mozzarella into chunks, then toss with the oil. Finely dice the onion and garlic clove and add them as well. Add the vinegar and mix everything thoroughly with the drained pasta. Season with salt and pepper. Stir in the fresh basil and oregano and let it marinate well. An ideal summer salad. It also tastes great when the pasta is still slightly warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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