in Recipes

Penne with shrimp

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Ingredients for 2 servings:

  • 300g penne
  • salt water
  • 10 shrimps
  • 1 can of tomatoes, chopped
  • 1 bell pepper(s) or
  • Celery or
  • Leek or
  • Vegetables of your choice
  • 2 tsp pesto from the jar, of your choice
  • 1 sprig(s) rosemary
  • salt and pepper
  • Parmesan
  • 1 sprig(s) rosemary

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

in chunky tomato pesto sauce

Cook the pasta in well-salted water. Finely slice the desired vegetables. Sauté the shrimp in a pan. After about 2 minutes, add the vegetables, tomatoes, and rosemary sprig. Bring to a boil briefly, then season with pesto, salt, and pepper. Drain the pasta and serve with the sauce. If desired, top with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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