Penne with spinach

Ingredients for 2 servings:

• 150g penne
• 1 bunch spinach, fresh
• ½ vegetable onion(s), finely chopped
• 4 cloves garlic, finely chopped or squeezed
• 4 tsp, heaped pesto, green
• 50 ml cream or crème fraîche
• 50 ml white wine
• 1 tbsp honey
• some olive oil
• some salt and pepper
• possibly Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Fresh spinach with onions and garlic

Bring water to a boil. Then add salt and penne and simmer for about 8 minutes (or to your liking). Sauté the onion and garlic in a pan with olive oil. Add the finely chopped spinach and let it simmer for a few minutes. Then add the penne, pesto, cream, white wine, and honey and simmer until a sauce forms. Finally, season with salt and pepper.