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Pepper and rice pan

updated

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Ingredients for 4 servings:

  • 2 cups rice (long grain rice)
  • 4 cups vegetable broth
  • 1 cup crème fraîche
  • 1 jar of ajvar
  • 3 spring onions
  • 3 bell pepper(s), red
  • Paprika powder, sweet
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with crème fraîche and onions

Add the rice and broth to a large pan and bring to a boil briefly, then simmer for about 15 minutes at low heat. Then, chop the peppers and onions into small pieces. Add the peppers, onions, and ajvar to the rice and season well. Let stand for another 10 minutes until the broth is absorbed. Finally, stir in the crème fraîche and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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