John Myers
Ingredients for 1 servings:
- 300 g lean beef
- 400 g pork belly, streaky
- 300 g pork neck or pork shoulder, marbled
- 20 g curing salt with reddening
- 10 g rapid ripening agent for raw sausage, according to package instructions for sliceable raw sausage
- 2 g black pepper, ground
- 2 g sweet paprika powder
- 1 ½ g garlic powder, granulated
- 1 g white pepper, ground
- 1 g sugar
- 0.8 g nutmeg
- ½ g paprika, hot
- 0.3 g caraway
- 1 tsp peppercorns, whole, pickled
- 15 g mustard seeds
- 2 casings, smokeable, e.g. Hukki casing caliber 70/40
Instructions
Working time approx. 2 hours; Total time approx. 2 hours
homemade
Cut the meat into pieces suitable for grinding. Prepare the seasoning mix, except for the mustard and peppercorns, and mix it thoroughly with the meat. Mince the seasoned meat through the 3 mm diameter grinder disc. Add the mustard and peppercorns, knead everything together until well combined, and fill the casings.
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